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HIGHGATE | RESTAURANTS & BARS
Awarded Best Restaurant Caterer in WA at
the 2014 Savour Australia Restaurant and
Catering Awards and retaining one star
in the 2015 West Australian Good Food Guide,
Must is one of Perth’s best venues.
Situated in the hub of Highgate’s hospitality
strip, the venue is split into two parts: one
a French-style bistro, and the other a bustling
winebar. Function hosts can also choose from
two private rooms that are ideal for product
launches, canape functions, corporate lunches,
wine tastings and private dining.
Located on the mezzanine level overlooking
the Bistro, the newly refurbished Private
Dining Room’s panorama window allows
guests a sneak peek into the kitchen,
and accommodates a number of seating
configurations, plus a projector and screen.
The Champagne Lounge is ideal for intimate
occasions and features crystal chandeliers, soft
furnishings and an impressive display of iconic
Champagne bottles. The recently fitted flatscreen
TV is ideal for presentations, while an iPod dock
allows guests to play their own music.
If the wait is too long for your next function at
Must, its monthly in-house events will tide you
over. There are wine tastings, cooking classes
and wine dinners, while the Soul Sessions –
Sundays at Must – offer live soul music and
a selection of drinks at retro prices.
Fine food and beverages are the very
foundation of Must Winebar. Recognised time
and again for quality, the 500-strong wine list
has given Must the accolade of Best Wine List in
WA, and it was recently entered twice into the
Gourmet Traveller Wine Magazine Hall of Fame.
Sister venue Muster Bar & Grill in Margaret
River is a little more laid-back, but offers the same
level of quality and excellence in food and wine.
Where | Located on Beaufort Street in Highgate,
less than 10 minutes from the Perth CBD.
Numbers | The Bistro caters for up to 100 guests.
The Private Dining Room accommodates 42
guests seated and 80 cocktail-style, while the
Champagne Lounge caters for 20 guests seated,
or 32 cocktail- or lounge-style.
Food | Contemporary French-inspired food is
designed by head chef Diego Cossio and chef/
partner Russell Blaikie. Event hosts can choose
from sit-down function menus or beautifully
crafted canapes and hors d’oeurves.
Drink | More than 500 wines are available, as
well as boutique beers, cocktails, spirits and
digestives. All wines are available to takeaway.
Address 519 Beaufort Street, Highgate
Phone (08) 9328 8255
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