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FOOD TRUCKS AND STATIONS
Perth’s food truck and station scene is booming. While three-course
sit-down or buffet meals are favourites for all occasions, having
a selection of food vendors will leave a lasting impression. A food
truck will usually cater to around 75 people, while for indoor or
smaller venues, food stations are the best bet. Think woodfired
pizza, pretzels, shakshuka, mini burgers, popcorn, paella, dessert
buffets, hot doughnuts and all things hummus.
Why not?Surprise guests towards the end of the event with
a food truck to fuel that late-night grooving.
M rshm ll w ROASTING
Looking for a different take on the crowd-favourite lolly buffet?
Sweet tooths rejoice, Marshmalloz has a 2x1m toasting station
available for hire. Prices start at $400 for a minimum of 100
guests and include absolutely everything, from the station,
burners, and hand-crafted gourmet marshmallows, to delivery
and set up. Delish! Marshmalloz 0478 120 547.
The Soul Provider (photography Kate Drennan).
The Butcher, The Baker, The Stylist & Creator
(photography Through The Woods We Ran).
Picture a table, abundantly laden with
French cheese, cured meat, and fresh
fruit. Grazing stations are a great way
to tide guests over in those few hours
between ceremony and reception, or for
delegates feeling peckish at a corporate
conference. No wait staff is necessary, just
some pre-event preparation and presentation.
Festoon Lighting Perth
(photography Amanda Alessi).
The Hire Society.
Feature | Master planning
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