Home' F and V : WAs Best Functions and Venues 2010 Contents In a similar vein, it's always a good idea to bal-
ance beauty with substance in a standing cocktail
environment -- serve delicate salmon sashimi by all
means, but back it up with a filling carbohydrate
heavy dish; you don't want your guests fleeing early
to hit the nearest drive-through.
Remember, empty stomachs are not the best in
combination with a few drinks either.
Make sure your caterers spread the food evenly
between the guests, don't let all the hors d'oeurves
bottleneck at one end of the party -- send some of
the waiters to the back to get the food and drink
An easy way to ensure all of your guests have a
drink immediately is to have staff by the entrance
proffering champagne -- giving your guests some-
thing to do with their hands which makes them feel
comfortable, and helping conversation flow.
But don't just think of caterers as an outlet to
provide food for big parties, there are caterers
available for almost any event.
Catering for corporates
In a corporate environment caterers are the obvious
choice and getting it right is very important. Your
next business lunch, your gala opening or even your
next boardroom meeting will say everything about
the quality of your company.
Top-notch food that is fresh and tasty, well pre-
sented and abundant, imparts all the right messages
to clients, potential clients and business partners.
An easy way to ensure all
of your guests have a drink
immediately is to have
staff by the entrance.
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