Home' F and V : WAs Best Functions and Venues 2010 Contents 72 F&V | 2010
All Seasons Catering
All Seasons Catering has provided the highest standard of service for more
than 22 years. From romantic dinners to birthdays and weddings, this catering
company can tailor cuisine to suit any private function. Corporate events are also
a specialty -- All Seasons Catering has created menus for events by clients such
as Telstra and the University of Western Australia, sometimes for as many as 2000
guests. Listening to clients and their individual needs has been a key to All Seasons
For almost 20 years, Beaumonde Catering has been taking the stress out of event
planning by providing first-class service and fresh, delicious food. The company
lives and breathes by the philosophy that food must be fresh at all times, and
aims to produce a fine dining experience in an external catering environment. It's
no wonder, then, that Beaumonde Catering has won numerous industry awards
including entry into the Restaurant & Catering Industry Association's Hall of Fame.
Big Belly Bus Caterers
With a history dating back to 1976, Big Belly Bus Caterers are one of Perth's most
experienced and highly respected catering companies. What sets this business
apart is the fact that everything is prepared fresh in-house -- that means that not
only is the food delicious, the menus are highly flexible. Functions of any size are a
breeze for Big Belly Bus Caterers who can cater for all dietary requirements, as well
as provide a range of function equipment.
Cocktail Gastronomy is the latest catering sensation to pop up around Perth. With
more than 30 years' combined experience, owners, mixologist Adam Keane and
executive chef Daniel Sterpini, have mastered the art of creating food matched
perfectly with tastebud-tingling cocktails. Whatever the occasion, Cocktail
Gastronomy will create tailored menus taking special care to ensure each dish is
designed to enhance the four elements of a cocktail -- flavour, texture, aroma and
Creating Events with Style
Since 2001, Creating Events with Style has been organising events of distinction
at some of Perth's most iconic venues including His Majesty's Theatre and Perth
Concert Hall. As well as turning corporate functions and social get-togethers into
memorable, theatrical experiences, Creating Events with Style prepares innovative,
fresh food to suit each function. An abundance of awards has secured the
company's reputation as an industry leader. Clients can expect professional service
and careful attention to detail at all stages of the event-planning process.
Graham Arthur Catering
As an experienced, highly regarded chef, Graham Arthur took a leap of faith a
few years ago when he saw a niche in the marketplace for a high-end catering
business. Today, Graham Arthur Catering is considered a market leader thanks
to its fresh, innovative approach to catering. Driven by imagination, innovation,
integrity and a desire to create truly memorable events, Graham and his talented
team consistently provide delicious, distinctive fare made from the finest
Boardroom, not bored-room
Next time you have to call a meeting, forget the chips and dips or microwav-
able sausage rolls that will leave your employees cold.
It's true that the easiest way to someone's heart is via their stomachs, and
there's no better way to show your hard-working staff that you appreciate their
time and effort than with a decent feed at your next boardroom meeting.
Naturally, you don't have the time to rush home and cook a casserole --
that's where the caterers come into play.
Many caterers offer conference packages, trays of finger food beautifully
prepared and usually a much better choice than popping up to the local cafe
and buying bagfuls of sandwiches.
If you need to call an early meeting that doesn't interrupt your working day,
caterers will prepare fresh breakfast platters and piping hot coffee to kick start
everyone's morning and get their minds moving.
By enlisting the services of a caterer, you not only provide a decent spread
to your specifications, but you are also providing an incentive for future meet-
To cap it all off, your workers are far more likely to listen on a full stomach
lined with nourishing tasty tucker than they would on one lined with average,
trans-fat laden snacks.
Shake it up
There's nothing quite so irritating as turning up to a cocktail party where there
are no cocktails.
Of course, fresh cocktails are usually pretty complex beasts. If you're not
well versed in the art of shaking and pouring, your daiquiri will probably end up
as strawberry soup that will be sipped politely by your friends before it's thrown
in your garden when your back is turned.
It's one of those things best left to the experts, so consider hiring cocktail
mixologists at your next bash. You can line up a few key recipes for them to turn
over, or have a fully stocked bar with everyone's favourite concoction made to
order; either way, you can be sure that it'll be appreciated and remembered
(even if your friends indulge in one martini too many).
If you're concerned about the cost, you can usually hire them for a few
hours, then switch over to wine and bubbles once everyone's well lubricated.
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