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photography Michael Chestnutt
THE EVENT: Beaumonde Catering is
just as at home at a birthday, christening
or wedding as it is at a product launch,
corporate event or conference.
THE LOCATION: The catering service
can be provided at your home, office or
other chosen venue. Beaumonde Catering
can also offer recommendations on its 40
partner venues and marquee sites.
THE NUMBERS: Beaumonde Catering can
cater for as few as 10 people, but has no
trouble providing for thousands.
THE FOOD: Beaumonde Catering
produces a large number of menus
(containing a total of 756 items) to suit
different client requirements. Choose
from table service, a buffet, banqueting,
cocktail event, barbecue, light luncheon,
breakfast, and morning and afternoon tea.
There's a fabulous gastronomic experience
awaiting all who opt for the six to 10-course
degustation menu with matching wines.
THE BEVERAGES: The wine list is
extensive and includes a selection of local
wine from the Perth Hills, right through to
a French Bollinger Special Cuvee. Beer,
spirits, liqueurs, cocktails and mocktails will
also tantalise tastebuds.
THE COMPANY: For almost 20 years,
Beaumonde Catering has made it its
business to take the stress out of event
planning by providing first-class service,
from the first point of contact right through
to the last hour of that special occasion.
Through this service and fresh, delicious
food, the company also aims to produce
a fine dining experience in an external
1/129 Broadway, Bassendean (cnr Grey Street)
PHONE: (08) 9377 2947 FAX: (08) 9377 2948
With a philosophy dictating that food must be
fresh at all times, it s no wonder that Beaumonde
Catering has earned a reputation for the provision
of outstanding catering solutions.
Industry awards like National Caterer of the
Year and entry into the Restaurant & Catering
Industry Association s Hall of Fame have further
reinforced this reputation.
Beaumonde Catering can take care of the
catering for any manner of occasions from
corporate events, product launches and
conferences, to business meetings and private
functions. Wedding receptions are also a specialty
and Beaumonde Catering even offers a wedding
consultancy service, removing all the hassle from
the big day.
Since its inception in 1989, Beaumonde
Catering s aim has been to produce a fine dining
experience in an external catering situation. As a
result, both the food and the service are first-class.
Only the best local, fresh ingredients are used
in all dishes and much of the produce is grown
on the Beaumonde country property. Everything
is prepared on the day of the event, so guests are
assured of fresh, tasty bites.
The Chef Brigade, headed by Gary Payne &
Clinton Hawkes, take pride in the innovative
presentation of their food. In fact, chefs are
chosen not only for their ability, but also their
enthusiasm and creativity.
The menu is extensive and clients can choose
from a range of service types including table
service, cocktail, barbecue, banqueting and buffet.
Degustation menus with matching wines are also
Beaumonde Catering s preferred approach is to
custom-design a menu to suit the client s specific
If you re looking to impress at your next
function, make the most of Beaumonde Catering s
reputation for food with finesse and service that is
Beaumonde Catering's food is fresh and innovative
-- no wonder, then, that the company has won
multiple industry awards.
Beaumonde Catering is dedicated to
supreme service to ensure your function
runs smoothly and successfully.
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