Home' F and V : WAs Best Functions and Venues 2010 Contents 80 F&V | 2010
Cocktail Gastronomy pairs colourful cocktails with innovative cuisine to create a function experience you
won't soon forget.
Degustation has come a long way since the
French coined the term in the 20th Century.
It features heavily on the menus of many of
Perth s top eateries and now a new company is
shaking up this old tradition of matching food
With more than 30 years combined experience,
Cocktail Gastronomy owners, mixologist Adam
Keane and executive chef Daniel Sterpini, have
mastered the art of creating food matched
perfectly with tastebud-tingling cocktails.
Working together, Adam, Daniel and the
Cocktail Gastronomy team will create the ideal
menu for your event, be it a corporate dinner,
private celebration, media or product launch
or a high-profile fundraising function.
Each dish is individually designed to enhance
the flavour, texture, aroma and aura of the
delicious cocktail creations.
Daniel and his team use the latest culinary
techniques and source the finest ingredients
from across the globe while Adam works his
magic creating original cocktails to complement
A passionfruit daiquiri is perfectly matched
with a scallop ceviche with mango and young
coconut and who can go past a "ginger soother"
while sampling some Spanish churros with orange
sugar and chocolate?
Reset your palate to a new style of catering.
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