Home' F and V : WAs Best Functions and Venues 2010 Contents 90 F&V | 2010
Committed to providing personalised dining without the boundaries, the team at Innovations Catering
can turn your function dreams into a reality.
Want all the perks of a personlised function
without the hassle of organising it on your own?
Then Innovations Catering could well be your answer.
Whether it s an intimate dinner in the
comfort of your own home or a lavish soiree
in a marquee, the creative catering experts can
organise it for you.
Chef Bob Rawlins is a culinary master, boasting
a wealth of experience from across the world.
Having cooked for a prestigious Scottish
castle and in restaurants throughout London
and across Australia, he has developed his own
Innovations Catering stands by its philosophy:
"The people who own the business run the
business, thus ensuring we always regard your
special event as if it were our own."
The enthusiastic team of function coordinators,
chefs and wait staff will work with you to create
an event unlike any other.
Bob believes in continuous improvement and
to that end, researches new ways of preparing and
developing new, innovative styles of food.
He travels the world tasting the signature dishes
of some of the best chefs and has "staged" (work
experience for passionate chefs) at Alinea in
Chicago and The Ritz in London.
Innovations Catering is synonymous with
flexibility, and will tailor the perfect menu to suit
your needs whether it s a dinner party, a champagne
breakfast engagement, a barbecue birthday or
buffet wedding -- they do it all!
Key services include food and menu selection
and preparation, organisation of equipment
hire, event staffing, venue sourcing and full
All this is presented to an exceptional
standard and delivered in a fast, friendly and
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