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After being awarded the 2006, 2007 and 2008 West
Australian Hotels Association Award for Excellence in
Conference and Banquet Services, the Esplanade Hotel
Fremantle has now been inducted into the Hall of Fame.
fresh eggs, omelettes and pancakes for breakfast,
and pasta and pizza for lunch and dinner. Guests
are able to interact with the chefs while enjoying
the tropical surrounds of the Atrium Garden
Restaurant. The buffet also features the freshest
seafood and a selection of hot and cold dishes.
The Esplanade Hotel Fremantle is WA s third
largest conference centre and features nine
different venues that can accommodate between
10 and 1000 delegates.
These venues include the Southern Cross Gala
Ballroom -- an impressive 800sqm pillarless space
with a 6m high ceiling -- and the Indian Ocean
Suite, which features delicate chandeliers and
overlooks the Atrium pool, making it suitable
for all occasions.
Located on the first floor and with balconies
offering sweeping views of the Esplanade parkland
is the heritage-listed Island Suite, a very popular
For more intimate functions such as sundowners
and cocktail events, an abundance of natural light
and beautiful views through the Norfolk pines
make the Parkview Room an ideal choice.
The Island Suite lends itself
perfectly to weddings.
THE EVENT: Conferences, banquets,
workshops, product launches, award
nights, cocktail functions and weddings are
all at home at Esplanade Hotel Fremantle.
THE LOCATION: A Fremantle landmark,
the Esplanade Hotel Fremantle is on Marine
Terrace, right near the Fishing Boat Harbour.
THE FACILITIES: Esplanade Hotel
Fremantle's convention centre features
nine conference and meeting venues.
The resort pool is ideal for pre-dinner
drinks and cocktail events and the
old-world charm of the Island Suite is
a must for wedding receptions. Dining
areas include the popular Atrium Garden
Restaurant and Cafe Panache.
THE NUMBERS: The Southern Cross Gala
ballroom can hold up to 1000 people in
a theatre-style conference or 660 guests
at a sit-down dinner. The Indian Ocean
Suite hosts up to 250 guests, the Island
Suite -- up to 240 people, and the Parkview
Room -- up to 100 guests.
THE FOOD: A team of highly experienced
chefs create a variety of delicious dishes
as part of an a la carte, cocktail-style or set
menu. The buffet in the Atrium Garden
Restaurant features a range of hot and cold
dishes, including fresh, local seafood.
THE BEVERAGES: A variety of beverage
options are available to suit all tastes and
THE COMPANY: The Esplanade Hotel
Fremantle is part of the Esplanade Hotels
Group, the management company of the
West Australian-owned 4½-stars Esplanade
brand. The brand's two hotels -- the
Esplanade Hotel Fremantle and Esplanade
River Suites -- offer more than 400
international guestrooms and apartments
in two of WA's most sought-after locations.
Esplanade Hotels are committed to
providing guests with the highest quality
accommodation and service.
ESPLANADE HOTEL FREMANTLE
Corner of Marine Terrace and Essex Street
PHONE: (08) 9432 4000 FAX: (08) 9430 4539
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