Home' F and V : WAs Best Functions and Venues 2010 Contents F&V | 2010 317
When you think of fine European dining,
the word "decadent" usually springs to
mind... along with an overwhelming
feeling of guilt. Imagine if you could experience the
former, without feeling the latter?
The Gala Restaurant allows you to do just that,
using fresh ingredients and employing healthy
cooking methods to prepare delicious, innovative
food that you will only feel good about eating.
Owners Marianne Kempf and Hans Lang are
certified master chefs from Germany and both
have a wealth of culinary experience.
They are also passionate about seasonal and
specialty ingredients and have included on their
menu items like French and Manjimup truffles,
venison and white asparagus.
The diversified wine list even received a
mention in the Gourmet Traveller Wine List of the
As well as offering superb a la carte dining,
The Gala Restaurant is also a fabulous venue for
weddings and corporate functions, with three
rooms divided by French doors accommodating
up to 110 people seated, or 150 cocktail-style.
While recent refurbishments have created a
modern, elegant interior, the restaurant permeates
a decidedly warm ambience.
Marianne and Hans work together with clients
to choose their ideal menu, which may include
dairy-free, yeast-free or vegetarian dishes. Matching
wines are also recommended and the Gala team
takes a flexible approach to customer suggestions.
If you re after something a little more intimate,
Marianne and Hans also cater for private dinner
parties so you can treat guests to fine, restaurant-
quality cuisine in the comfort of your own home.
ABOUT THE GALA
THE EVENT: The Gala Restaurant provides
fine cuisine for a la carte dinners, birthdays,
weddings and corporate functions.
THE LOCATION: A short trip from the city,
The Gala Restaurant is in leafy Applecross.
THE FACILITIES: The restaurant is elegant
and modern with a warm atmosphere.
Chefs Marianne Kempf and Hans Lang also
offer catering in the privacy of your home.
THE NUMBERS: Three rooms divided by
French doors hold up to 110 people for a
sit-down function, or 150 cocktail-style.
THE FOOD: The Gala Restaurant focuses
on modern European cuisine prepared with
healthy cooking techniques. The menu
features innovative dishes incorporating
specialty ingredients such as truffles.
THE BEVERAGES: The Gala Restaurant
is fully licensed and has a diversified wine
list that received a mention in the Gourmet
Traveller Wine List of the Year publication.
THE COMPANY: Hans Lang and Marianne
Kempf established The Gala Restaurant in
2002. Both are certified master chefs and
take a light, contemporary approach to
THE GALA RESTAURANT
22 Kearns Crescent, Applecross
PHONE: (08) 9316 3600 FAX: (08) 9364 3016
Function guests can be assured of delicious
food prepared with healthy cooking methods.
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