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There might be more than a shade of
Melbourne to the clean lines and chic
facade of Pure Bar, but Subiaco s first
"small bar" doesn t need to ride on another city s
coat tails -- this is one bar that is more than
capable of making its own name for itself.
Since opening at the start of 2008, Pure Bar
has evolved into a popular any-time-of-day
destination for Perth s sophisti-cats -- from power
breakfasts where deals are discussed over demi
lattes to being one of Hay Street s hippest
after-work drinking holes -- and for good reason.
Much of Pure Bar s reputation for top-quality
thirst-quenching can be attributed to an excellent
cocktail list that features fresh takes on classics as
well as bold, innovative in-house creations that
take full advantage of the top shelf spirits stocked
as well as the bartenders experience.
The wine list is similarly well considered and the
beer selection covers plenty of styles and continents.
There s also a comparable sense of
sophistication and versatility to organising
a function at Pure Bar.
Each of the three available private areas can
hold up to 30 guests, making Pure Bar an ideal
spot to hold a business breakfast (or lunch),
corporate function, product launch or cocktail
party -- and that s just for starters.
Pure Bar s experienced team works closely
with organisers not just on the night to ensure
everything goes off without a hitch, but also
leading up to the event, particularly when it
comes to the food and drinks packages that
can be tailored to each function.
Don t let the "small bar" tag fool you: there are
plenty of reasons why Pure Bar is one of the city s
biggest hospitality industry success stories -- why
not make your next event part of that success story?
Innovative cocktail creations, top shelf spirits,
boutique beers and in-house roasted organic
coffee are all on the menu at Pure Bar.
The fitout at Pure Bar is
sophisticated and minimal.
ABOUT PURE BAR
THE EVENT: Pure Bar's forte is
sophisticated functions for up to 80 guests.
From sundowners to cocktail parties,
functions can be arranged at any time of
day from morning through to the evening.
THE LOCATION: Sitting pretty on
Subiaco's vibrant Hay Street, Pure Bar's
central location makes it easy to get to,
while the bar is street facing.
THE FACILITIES: In addition to its hard-
working kitchen and bar staff who are
responsible for so many regulars' repeat
business, Pure Bar also has audiovisual
facilities at hand to cater to the corporate
crowd's business needs.
THE NUMBERS: Pure Bar's three private
areas (each with a capacity of up to 30) can
be booked individually or as one for larger
events. The whole venue can also be booked
outside of Pure's normal trading hours.
THE FOOD: From breakfast to well-
priced lunch choices and evening tapas
temptations, Pure Bar pays as much attention
to its food as it does to its liquid assets.
THE BEVERAGES: Like any self-respecting
drinking hole, Pure Bar prides itself on the
breadth and quality of its wine, spirit and
beer selections. Among the boutique drinks
sourced from all over the world, experienced
bartenders are continually mixing innovative
new cocktails. Pure Bar also has its own in-
house roasted organic coffee.
THE COMPANY: Since opening in 2008,
Pure Bar has been embraced by discerning
urbanites with an appreciation for good
food, good drink and personalised,
attentive service. The combination of a
sophisticated clientele and funky tunes in
a refined environment makes this a venue
of Pure class.
331 Hay Street, Subiaco
PHONE: (08) 9382 3330 FAX: (08) 9382 3307
photography Michael Conroy, Silvertone Photography
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