Home' F and V : WAs Best Functions and Venues 2011 Contents F&V | 2011 85
BY WORD OF MOUTH CATERING
Unit 1, 23 Carrington Street, Nedlands
PHONE (08) 9381 6993
MOBILE 0412 626 878
By Word of Mouth Catering | Caterers
SERVICE By Word of Mouth Catering tailors
menus for all occasions, from cocktail functions
and high teas to weddings and large corporate
events. The kitchen and waitstaff have been
selected for their skills and professionalism.
NUMBERS The company caters for small groups
of 10, up to large corporate events for 500.
FOOD From cocktail menus and tapas-style
shared food to breakfasts, high teas and formal
dinners, the team will take on any challenge.
DRINK By Word of Mouth Catering works
with a number of liquor outlets to ensure all
beverage requirements are met.
DETAILS The company can also arrange your
hire needs, including marquees, lighting and
accessories, to music and flowers.
With a focus on using fresh produce
and creating unique dining
experiences, By Word of Mouth
Catering has managed to carve its own niche
and truly stand out from the crowd. In just
four years, it has earned a reputation for food
that is anything but ordinary.
The company is owned and run by executive
chef Lee Martin, who was born and bred in
the UK. He moved to Australia 15 years ago
and gained a wealth of experience, working in
the country’s best restaurants and resorts.
Lee is interested in delivering an experience
that guests won’t soon forget and to do that,
he constantly pushes the boundaries with
food ingredients, presentation and service.
The company also goes that extra mile to
ensure the expectations of clients – and their
guests – are exceeded. It’s an approach that
has paid off for By Word of Mouth Catering,
which receives many referrals.
The company tailors menus for all kinds of
events, from cocktail functions, birthdays and
weddings to corporate events and high teas.
Tapas-style table buffets are very popular,
and Lee also offers ‘live cooking’ – a great way
to engage people. He prepares food, such as
seafood paella, lamb cutlets and tiger prawns,
in a giant German-style bratt pan, while
guests look on. There is also a teppan yaki grill
for Asian-style finger foods and stirfries, as
well as an oyster shucking service.
GOES THAT EXTRA
MILE TO ENSURE
OF CLIENTS – AND
THEIR GUESTS – ARE
8/10/10 3:18:08 PM
8/10/10 3:18:08 PM
Links Archive WAs Best Functions and Venues 2010 WAs Best Functions and Venues 2012 Navigation Previous Page Next Page