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Cocktail Gastronomy | Caterers
SERVICE Cocktail Gastronomy focuses on,
but is not limited to, pairing chic cocktails with
delectable canapes for stylish events.
NUMBERS The company can cater for functions
as small as a dinner party or as large as a ball.
FOOD Award-winning chef Daniel Sterpini and
the team create food that is designed to be
eaten while standing, from intricate canapes to
more substantial wagyu burgers.
DRINK After gaining formal qualifications in
Australia, Adam Keane honed his craft overseas.
He is involved with several industry bodies and
has been mixing cocktails for Perth’s social elite
for the past 10 years.
DETAILS Only premium ingredients are used
in the creation of both delicious canapes and
dreamy cocktails. Also available are cigar and
cognac tastings and other themed packages.
ou’ve no doubt heard of the perfect
red wine complementing a steak dish,
or a seafood platter with a bottle of
riesling, but degustation doesn’t often go this
far. Cocktail Gastronomy’s chef Daniel Sterpini
and cocktail connoisseur Adam Keane have
created a unique catering business based on
carefully matching mouth-watering canapes
with tantalising cocktails.
Focusing on cocktail-style events, the
company can cater for parties, corporate
functions, product launches and high-profile
fundraisers. Cocktail Gastronomy will bring
its staff, including a selection of Perth’s best
mixologists, to handcraft the cocktails. It will
also provide an illuminated bar, glassware and
crockery and leave the venue in a perfect state.
Using their senses and keeping in mind the
effects of colour, texture, flavour and aroma,
the award-winning pair mixes cuisine with
chic drinks to enhance the dining experience.
The final product? Delicious combinations of
food and drink in coordinated colour, texture
and taste. Wood-roasted duck complemented
by a vanilla Manhattan, for example, or
Siamese kedah chicken with a guava and
lychee martini. Spanish churros with a jaffa
Corporate or private master classes, where
the team will educate you on how to use the
senses to match cuisines with delectable
cocktails, are also available.
Kingfish sashimi, served with a pomelo and basil
granita, and a white cosmo is a tasty match.
Scallop ceviche, with mango and
young coconut, goes perfectly
with a passionfruit daiquiri.
Duck spice 5 with
dressing is well
paired with a blood
8/10/10 3:19:39 PM
8/10/10 3:19:39 PM
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