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BELGIAN BEER CAFE WESTENDE
Corner King and Murray streets, Perth
PHONE (08) 9321 4094
Belgian Beer Cafe Westende | Pub/Restaurant | Perth Inner City | CBD & Northbridge
1930s decor and top-quality
Belgian beer add a distinctly
European touch to any function.
PLACE This buzzing venue is right in the
middle of the city and features several areas
that are ideal for functions.
NUMBERS The Hoegaarden holds 60 people
seated or 100 standing, while the Westmalle
dining area holds 40 people seated or 60
standing. Trappist on King holds 100 people
and can be sectioned off for smaller functions.
FOOD Set or a la carte menus, finger food and
platters are all available. The pomme frites with
traditional Belgian sauce are a must-try.
DRINK As well as mouth-watering Belgian
beers that are exclusive to Perth, there’s a
well-priced wine list, plus premium spirits.
DETAILS Belgian Beer Cafe was the recipient
of the AHA’s Hotel Innovation award in 2008
and the AHA’s Best Themed Pub in 2007.
With its superb beers and quaint,
1930s-themed decor, the much-
loved Belgian Beer Cafe Westende
brings a little piece of Belgium to Perth.
Situated on the corner of Murray and King
streets, the venue is like an inner-city oasis
– a s anctuary for those who appreciate top-
quality brews and modern European cuisine.
It’s also a great spot for social and corporate
events, with several spaces available for hire.
The Hoegaarden is a covered beer garden
where guests can observe the nine-step
pouring technique demonstrated by the
highly skilled staff. The space can be hired in
its entirety, or portions of the courtyard can
be cordoned off for smaller groups.
A great option for smaller gatherings is the
Westmalle dining area. Wooden pew seats and
rich decor create a warm ambience, while
French doors open on to Murray Street to
provide a lovely streetscape view.
For more exclusive functions, Trappist on
King is ideal. This fully private bar area can
also be hired exclusively, or sectioned off.
While the beer here deserves to be raved
about, the food is just as good. As an event
host, you can choose to provide guests with a
set menu, platters or cocktail food, or there is
an a la carte option for smaller groups.
Mussels are a specialty, but with roast pork
belly and slow-roasted rabbit also on the
menu, you’ll be spoilt for choice.
7/10/10 4:19:52 PM
7/10/10 4:19:52 PM
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