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After more than two decades in the
industry, Beaumonde Catering is
still serving award-winning dishes.
History | Beaumonde Catering has been
in the industry for 22 years. This experience
leads to a reputation for exceptional service
and outstanding cuisine.
Functions | Clients can choose from
a range of function styles, including
cocktail functions, table service, buffet
banqueting, light luncheons, breakfast,
morning and afternoon tea, or even a six to
Tailored to suit | All menus are designed
to suit the individual client’s needs, using
only the freshest produce available.
Event management | Beaumonde
Catering can organise or assist with beverages,
high-quality equipment, theming and room
decoration, as well as suggest a large range of
venues and marquee sites for your function.
Awards | Beaumonde Catering has 25
awards to its name, including five National
Event Caterer of the Year awards presented by
the Australian Restaurant & Catering Industry
Association. As the only catering company
in Western Australia to be inducted into the
RCIA’s ‘Hall of Fame’, Beaumonde most
recently won ‘Best Corporate Caterer’ for 2011
and ‘Caterer of the Year’ at the Restaurant &
Catering Association Awards 2010.
Service | Expect a superior level of service
throughout your function, from first contact with
the sales staff through to event management.
Numbers | Beaumonde Catering can cater for as
few as 10 people, or as many as thousands.
Food | Extensive menus offer clients enormous
variety for their functions. Only the best local,
fresh ingredients are used in all dishes and
everything is prepared on the day, so guests are
assured of freshness.
Drink | Beaumonde Catering offers the option
of choosing from a range of eight beverage
packages, or your choice from the beverage list,
charged on consumption. A generous wine list
includes local and regional wines, through to a
French Veuve Clicquot Brut.
1/129 Broadway, Bassendean (cnr Grey Street)
Phone (08) 9377 2947
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