Home' F and V : WAs Best Functions and Venues 2012 Contents Scoop Publishing | Functions & Venues 2011/12 99
From canapes to five-course meals, all
styles of menu can be catered for.
Chef Andrew Barnes brings the company
a wealth of fine-dining experience .
WA Venue Catering
Functions | WA Venue Catering
combines great catering with the best venues
throughout Western Australia. Dedicated
staff can assist with preparations, menus and
hiring of equipment, so that you can focus on
enjoying your time with your guests.
Chef | WA Venue Catering is proud to
announce the arrival of Andrew Barnes, who
has consistently won Gold Plate awards for
Fine Dining. Prior to leading the kitchen
team at one of Perth’s most prestigious
restaurants, Andrew was the head chef of the
2-Michelin Star Paul Heathcotes Restaurant
in Manchester for nine years. Andrew
also ran Heathcotes Outside, catering for
soccer stadia, racecourses, weddings and
large events such as the testimonial dinner
for Manchester United’s coach, Sir Alex
Ferguson, which served 2200 guests with a
four-course sit-down dinner.
Menus | An extensive range of
menus caters for events such as breakfasts,
gourmet barbecue lunches, seasonal
three-course menus, buffet dinners,
canapes and much more.
Awards | WA Venue Catering was
recently judged runner-up in the
Corporate Caterer of the Year category
at the Restaurant and Caterers Industry
Association Awards for Excellence.
Service | Friendly sales staff will start you on
your way in the planning of your event, while
service staff ensure you enjoy your event as
much as your guests do.
Numbers | WA Venue Catering’s menus can
be adapted to cater to any sized function, from
30 to 2000 guests.
Food | From a simple stand-up canape function
to an elegant five-course meal, every menu is
carefully planned and designed to suit any style,
palate and budget.
Drink | WA Venue Catering supplies beverages
that match your menu. Budget, gourmet and
deluxe packages are also tailored to suit.
WA Venue Catering
12 Marsh Close, O’Connor
Phone (08) 9331 4100 or 1800 192 754
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