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he newly refurbished Fraser’s Kings
Park is lined with large, beautiful picture
windows that take full advantage of
city and river views. Diners can enjoy alfresco
seating under the stars and the tall, slender
native ghost gum trees that line Fraser Avenue.
The Private Dining Room features a large
boardroom-style table, which can be configured
to host different-sized groups. Elegant fixtures, a
contemporary wine wall, warm reds and timber
furnishings feature, while guests can enjoy their
own audio facilities, a terrace overlooking Perth
city, and personalised service.
The Function Centre’s floor-to-ceiling
windows allow plenty of natural light, while
black-out curtains can be used for presentations.
Also newly refurbished, it has a raised timber
dancefloor, terrace and fully equipped bar.
As the newest addition to Fraser’s Kings
Park, the purpose-built State Reception Centre
is on the top level of the venue and available to
host large events including weddings, seminars
and conferences suitable for government, plus
corporate and community events. The opaque
dome ceiling allows ambient natural lighting,
while floor-to-ceiling windows open onto a
magnificent balcony where guests can mingle
amongst the lemon-scented gums.
Fraser’s Kings Park has won a number of
accolades. At the 2012 Restaurant & Catering
Awards for Excellence, the venue took home the
Contemporary Australian Restaurant award in the
Formal category of the WA Restaurant Awards,
WA Catering Award’s Events Caterer, Hospitality
Award’s Apprentice Chef for Chris Malone, and
the Hall of Fame Award for inductee Chris Taylor.
The venue has also been named WA Caterer of the
Year, WA Metropolitan Restaurant of the Year and
winner of the Harry Ferrante trophy.
FRASER’S KINGS PARK
PERTH INNER CITY
RESTAURANTS AND BARS
Where | Situated in Kings Park, the venue
makes the most of the amazing and very unique
views of the city and Swan River.
Numbers | Various spaces within Fraser’s Kings
Park can cater for small soirees of 28 people up
to large cocktail functions for 700.
Food | Executive chef Chris Taylor has the
philosophy of using local produce to create
simple and clean cuisine. Menus are flexible to
suit customer’s requirements.
Drink | Wine lists and beverage packages feature
well-chosen selections of West Australian,
eastern states and New Zealand wines.
Address Fraser Avenue, Kings Park
Phone (08) 9481 7100
We b www.frasersrestaurant.com.au
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