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oasting a beautiful vista of the Indian
Ocean and a variety of spaces for different
events, Le Poisson D’or in Fremantle is the
place for memorable weddings, product launches,
corporate dinners or intimate birthday brunches.
With a mission to create an unparalleled
dining experience, LPD brings casual yet elegant
French-inspired seafood dining to the Fremantle
Fishing Boat Harbour with menus created from
the freshest seafood and local produce available.
Owner Victoria Winter was inspired by French
coastal cuisine after spending a year in France.
It became her goal to one day have a
restaurant on the water that would remind
her of her time spent on the French Coast.
The result is a restaurant with a team that
encompasses her dream of a coastal French
restaurant with a head chef hailing from
Normandy, a sommelier from Sydney and a
creative and passionate events team.
LPD offers a full event-management service
from start to finish, and can be as involved as
the client would like.
From sourcing entertainment to flowers or
guest gifts, LPD can do it all, or simply provide
its unrivalled restaurant service.
Whether the entire restaurant is desired, the
stunning champagne deck or the function room,
the LPD staff will make any event a memorable
one for all attending.
LE POISSON D’OR
RESTAURANTS AND BARS
Where | Situated directly above the shores of
the original Bathers Beach in Fremantle, the
restaurant has an elegant yet casual coastal style.
Numbers | With a number of spaces, the
restaurant can seat 450 guests in the entire
restaurant, 100 for dinner in the function room,
or 200 cocktail-style on the champagne deck.
Food | Seasonal, fresh local seafood and
produce is used to construct simple menus
with a coastal French flair.
Drink | LPD will design a beverage package
to suit individual needs and budgets, with
numerous wines coming from a variety of
French regions as well as local vineyards.
Address 47 Mews Road, Fremantle
Phone (08) 9430 5050
We b www.lpdfremantle.com.au
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