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SUBIACO | CATERERS
MUSTARD is all about great food and
good company, providing top-quality
seasonal menus, waiters and venue
styling for events throughout Perth.
Set up by Garry Rishworth and Phil Cogan,
the business began in 1981 and runs by a ‘live
the good life’ philosophy.
From the farmers it chooses to source
products from, to the venues used, MUSTARD
ensures minimum harm to the environment,
and maximum enjoyment for all.
The team prides itself on ethically responsible
catering, only using free-range poultry and
smallgoods, Fair Trade coffee and locally sourced
nuts, grains, vinegar and mineral water.
No matter what the venue, or where it
is located, MUSTARD will happily bring its
gourmet catering to you.
MUSTARD can transform living rooms and
backyards, local parks and town halls, or even
car parks and rooftops into a grand celebration,
with delicious food, great wine and amazing
service for guests to enjoy.
While MUSTARD’s services can be used
for any occasion, the company truly excels at
hosting major events like the annual Leeuwin
Estate Concert in Margaret River, the Johnnie
Walker Golf Classic and the Rugby Super 14s.
With exclusive catering rights to nib Stadium,
Patersons Stadium, Perth Convention and
Exhibition Centre and the Perth Zoo, as well as
claiming the 2013 Restaurant and Catering award
for Events Caterer, it’s safe to say MUSTARD
is Western Australia’s small and large event
caterer of choice.
Service | No matter the location, MUSTARD will
happily bring gourmet catering direct to you.
Numbers | MUSTARD can cater any size of event.
Food | Pick from an extensive range of different
menus, or let the executive chef create a custom
menu to complement the theme of your event.
Drink | The caterers have beverage packages to
suit any occasion, including seasonal packages
featuring some of Australia’s best wines.
Address PO Box 1508, Subiaco 6904
Phone (08) 9380 4099
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