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THE EVENT: Cocktail Gastronomy will
wow guests at any event from birthdays
and social get-togethers, to large,
THE LOCATION: From dinner parties to
ballroom events, Cocktail Gastronomy can
cater for functions in any location.
THE FACILITIES: This innovative new
business pairs the creme de la creme of
cocktails with first-class cuisine. Cocktail
Gastronomy will work with you to ensure
individually tailored catering.
THE NUMBERS: From small gatherings to
large corporate functions, Cocktail Gastronomy
can cater for any number of guests.
THE FOOD: Executive chef Daniel Sterpini
uses only the finest ingredients to create
delectable dishes inspired from all corners
of the world. Whether you choose from
a range of cocktails or create your own,
Daniel's culinary expertise will surpass
THE BEVERAGES: Award-winning
mixologist Adam Keane mixes up
contemporary cocktails using only the
finest spirits and liqueurs and 100 percent
fresh fruit juices.
THE COMPANY: With 30 years' hospitality
experience between them, mixologist
Adam Keane and executive chef Daniel
Sterpini saw an opportunity to create an
innovative catering company offering
individually tailored food menus matched
with cocktails. Functions by Cocktail
Gastronomy are something else.
PO Box 1812, Subiaco WA 6904
PHONE: 0409 663 358 / 0402 092 399
FAX: (08) 9244 8395
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